How smoked haddock & colcannon can Save You Time, Stress, and Money.
In a different pan, increase the milk, bay leaf and haddock, making certain the fish is covered and poach over a medium warmth for 10 minutes.Remaining Touches: Take away the pan in the heat and include a small knob of butter, stirring perfectly. Allow the risotto sit for 2 minutes with the lid on. This can help it become creamy and oozy. Sprinkle